Dum Aloo (Baby Potatoes in Gravy)
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 3⁄4 kg small sized potato
- 1 cup oil (for frying)
- 1 teaspoon cumin seed
- 1 teaspoon turmeric powder
- 1 1⁄2 teaspoons red chili powder
- 1⁄2 teaspoon asafoetida powder
- 3⁄4 teaspoon cardamom powder
- 3⁄4 cup yoghurt
- 1 1⁄2 teaspoons fennel powder
- 1 teaspoon dry ginger powder
- salt
- 1 tablespoon butter
- 1⁄4 cup water
- 1 tablespoon flat leaf parsley, finely chopped
directions
- Boil the potatoes and pierce them with a toothpick or a fork. Whip the yoghurt.
- Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.
- Heat butter, add asafoetida, mix in the yoghurt and stir thoroughly.
- Add rest of the ingredients, except the parsley and sauté for 2 minutes. Sprinkle a little water while sautéing the ingredients.
- Cook for 5 minutes and add more water if gravy is too thick.
- Sprinkle with finely chopped parsley and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Like my food to be simple, colorful, minimalistic yet full of flavors.