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    You are in: Home / Recipes / Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond Recipe
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    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond. Photo by kiwidutch

    1/5 Photos of Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Rita~'s Note:

    Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated. This is made in an entirely different manner, then we are used to. Sweet milk (sweetened, condensed milk) is simmered until it becomes thick and golden brown. The resulting caramel has a sweet, milky flavor and a thick, fudge-like texture. This is what dulce de leche ice cream is all about. Try caramel cheesecake. Or use like a fondue by dipping cookies or fruit into it. It's time consuming but very easy. Can be made plain or flavored with vanilla bean (you can see the specks of beans in the pictures) or citrus zest. Try instant coffee/espresso, chocolate, coconut endless possibilities.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat to water in simmer in a double boiler.
    2. 2
      Place sweetened, condensed milk and flavoring in the top of a double boiler and cook for about two hours yes 2 hours , stirring every five minutes. It would be good to set a cooking timer to remind you when to return to the kitchen and stir.

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    Ratings & Reviews:

    • on June 30, 2008

      55

      Have always wanted to make this! Yes a lovely caramel which I too used to make Alfajores (An Argentinean Dulce De Leche Sandwich Cookie).Sinfully rich and decadent - but so worth the splurge!

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    • on June 15, 2008

      55

      I always do the boiling can method - but this was good, too. Easy for me to keep an eye on as I was doing various cooking. The end result was a lovely, thick, dark tan caramel that I subsequently used to make Alfajores (An Argentinean Dulce De Leche Sandwich Cookie). Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      55

      Oh MY! That is good stuff. I made this for our Ice Cream Sundae party for my husband's birthday! Wonderful stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 62
    24%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 26.9 mg
    8%
    Sodium 100.8 mg
    4%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 43.1 g
    172%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    vanilla beans

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