Dulce De Leche Cheesecake Lightened Up
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
-
Crust
- 236.59 ml graham cracker, crumbs*
- 44.37 ml butter, melted
-
Filling
- 3 (680.38 g) package reduced-fat cream cheese
- 236.59 ml Splenda sugar substitute, Granulated
- 29.58 ml all-purpose flour
- 9.85 ml vanilla
- 3 eggs
- 78.78 ml reduced-fat milk
- 118.29 ml dulce de leche, Nestle La Lechera**
directions
- Preheat oven to 400 degrees F.
- Mix crust ingredients together, and press into a 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature.
- Reset oven temperature to 325 degrees F.
- Beat cream cheese, SPLENDA® and flour together until well mixed and smooth.
- Add vanilla and mix until smooth.
- Add eggs one at a time, beating well after each addition. Mix until smooth.
- Add milk and mix until well blended.
- Measure 1/2 cup of the cheesecake batter and pour into a small bowl. Add Dulce de Leche and stir until well combined.
- Pour plain batter over crust.
- Top with Dulce de Leche batter by placing rounded spoonfuls over the cheesecake batter and gently swirl into plain batter with the tip of knife or spatula.
- Bake 45-55 minutes or until center is almost set.
- Remove from oven and gently run metal spatula around rim of pan to loosen cheesecake (this helps prevent cracking). Let cool 20-25 minutes before covering and placing in the refrigerator.
- Refrigerate 4- 6 hours or overnight before serving.
- *Graham cracker crumbs can be replaced with crushed vanilla wafers.
- **Other brands may be used. This is the most commonly available brand.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>