Dukkah - Herbies Version
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 3 1⁄2 tablespoons hazelnuts
- 4 tablespoons pistachio nuts
- 10 tablespoons sesame seeds
- 5 tablespoons ground coriander
- 2 1⁄2 tablespoons ground cumin
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
directions
- Roast hazelnuts and pistachios. Then chop them in a food processor.
- Toast sesame seeds in dry pan until golden brown. Careful don't let burn as soon as they start turning brown remove from heat!
- Blend all ingredients together and store in airthight container.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.