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    You are in: Home / Recipes / Duck Fat-Potato Galette With Caraway and Sweet Onions Recipe
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    Duck Fat-Potato Galette With Caraway and Sweet Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    ovendiva's Note:

    Great side dish for duck. Use the outer ring from a 9"-diameter springform pan

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    Ingredients:

    Serves: 8

    Yield:

    galette

    Units: US | Metric

    Directions:

    1. 1
      Arrange a rack in middle of oven; preheat to 425°F Brush a foil- or parchment-lined baking sheet with butter; set springform ring on top.
    2. 2
      Cut potatoes into 1/8-inch-thick slices with a mandoline.
    3. 3
      Toast caraway in a small skillet over medium heat until fragrant, about 1 minute. Let cool.
    4. 4
      Place in a resealable plastic bag; crush with a rolling pin or bottom of a skillet. Place in a large bowl.
    5. 5
      Add duck fat, 2 tablespoons butter, 1 teaspoon salt, and pepper.
    6. 6
      Add potatoes; toss to coat.
    7. 7
      Arrange 1/4 of potatoes in an even layer inside ring on baking sheet, overlapping as needed.
    8. 8
      Toss onion in a large bowl with 1 tablespoon melted butter.
    9. 9
      Arrange 1/3 of onion over potatoes.
    10. 10
      Repeat layers twice more, finishing with a layer of potatoes.
    11. 11
      Carefully remove ring.
    12. 12
      Bake until potatoes are tender, about 45 minutes.
    13. 13
      Brush with 1 tablespoon butter.
    14. 14
      Bake until edges of potatoes are deep golden and top is crisp, 5-10 minutes longer.
    15. 15
      Run a thin spatula under galette to loosen from foil. Slide onto a platter. Season with salt, if desired.

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    Nutritional Facts for Duck Fat-Potato Galette With Caraway and Sweet Onions

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.1
     
    Calories from Fat 81
    44%
    Total Fat 9.1 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 18.4 mg
    6%
    Sodium 223.7 mg
    9%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.3 g
    5%
    Protein 2.3 g
    4%

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