Duck Breast Scaloppine

"This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy it."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
50mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Pound boneless skinless duck breasts until very thin.
  • Spread 1 T of honey on each breast.
  • Dip duck breasts into buttermilk and then the buckwheat flour.
  • Bake in 350 degree oven for 30 minutes, or until breasts are cooked through.
  • Serve over 1 cup of brown rice.
  • Steamed veggies go well with this dish.

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Reviews

  1. I seasoned the chicken breast with garlic powder and pepper and I sliced and did not pound the chicken, If you use duck I don`t see any reason to tenderize it for they are very tender as were these chicken breasts. This is not an eye appealing meal at all. I do understand that these ingredients had to be used for the contest. I suggest using an all purpose flour with the buckwheat(The dark color of buckwheat made it look like dirt on the breasts). The honey, buttermilk (which could be cut back by 1/2) or the buchwheat gave the breasts a gooey not appetizing texture. The breasts did come out vey tender but when the family saw it they did not want it. I ended up washing off the coating slicing and tossing it into the rice with a cup of corn for color. Sorry I can`t give this a higher rating but it just didn`t work for the family and myself. I can see if maybe you marinade the breasts in the buttermilk drain of excess then dust in a seasoned buckwheat/flour mixture place into a prepared oiled pan and then drizzle honey over it using as a glaze. I`m having a hard time with the rating and I`m very sorry for the 2 stars But it`s 2 stars because I did manage to mix it into a meal that the family ended up eating not knowing it was the same as they just didn`t want.
     
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RECIPE SUBMITTED BY

I have a degree in Nutrition and Food Science and am very interested in trying new recipes. I ususally get cooking duties because I get home from work early enough to start dinner. But I definaly do not mind, especially since finding 'Zaar! The recipe on this website are simply outstanding and I love the ease of use that this website has. It has definaly become my favorite cooking website.
 
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