Duchess Potatoes
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 473.18 ml mashed potatoes, hot
- 29.58 ml butter
- 2.46 ml salt
- 2 eggs, separated
directions
- Preheat oven to 450F and butter a baking dish.
- Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.
- Place in dish and brush with slightly beaten egg whites.
- Brown in oven.
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RECIPE SUBMITTED BY
Molly53
United States