Duchess Potato With Carrot
photo by ferschey
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
8 mounds
- Serves:
- 4
ingredients
- cooking spray
- 354.88 ml chopped carrots
- 354.88 ml water
- 44.37 ml chopped cilantro
- 354.88 ml Simply Potatoes Traditional Mashed Potatoes
- 1.23 ml ground cumin
- 2.46 ml cayenne pepper
- 1.23 ml salt
- 1 egg
directions
- Preheat oven to 450°F; adjust rack to middle position. Coat baking sheet with cooking spray. Set aside.
- Place carrots in a small saucepan. Add 1½ cup water. Bring to a boil; simmer for about 8-10 minutes or until carrots are just tender. Drain carrots, reserving 3 tablespoons cooking water. Cool slightly. Combine carrots, cilantro and reserved water in a blender. Blend until pureed.
- In a medium bowl, combine carrot puree, mashed potato, cumin, cayenne pepper, salt, and egg. Spoon potato mixture into pastry bag with a large star tip. Pipe mixture into decorative mounds. Lightly spray mounds with cooking spray.
- Bake for 15-20 minutes or until edges are browned.
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