Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dubliner Palmiers Recipe
    Lost? Site Map

    Dubliner Palmiers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    loof's Note:

    Dubliner cheese is robust and tangy with a hint of sweetness. Its unique flavor present hints of Cheddar, Swiss and Parmesan. Recipe found at

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Thaw puff pastry according to package directions. Place on a lightly floured surface with one of the short sides closest to you. Roll slightly with a rolling pin to smooth creases. Spread each sheet with mustard and sprinkle with the cheese and the rosemary, if using.
    2. 2
      Starting from the short side at the bottom, roll up the pastry sheet just to the center; roll the other side toward the center. Lightly press rolled halves together. Repeat with second sheet. Wrap in plastic wrap and freeze for at least 3 hours or up to 1 month. Just before baking, let stand at room temperature for about 15 minutes.
    3. 3
      Preheat the oven to 375º F. Line a baking sheet with parchment paper. Cut each roll into 24 slices about 3/8-inch thick. Places slices 1/2 inch apart on sheet. Bake for 15 minutes, or until golden. Serve immediately.

    Browse Our Top European Recipes

    Ratings & Reviews:


    Nutritional Facts for Dubliner Palmiers

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 203.7
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 4.5 g
    Cholesterol 6.7 mg
    Sodium 178.5 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 4.3 g

    The following items or measurements are not included:

    coarse grain mustard

    Ideas from


    Over 475,000 Recipes Network of Sites