Prep 20 mins
Cook 15 mins
Dubliner cheese is robust and tangy with a hint of sweetness. Its unique flavor present hints of Cheddar, Swiss and Parmesan. Recipe found at IrishAbroad.com
- 1 (17 1/4 ounce) package frozen puff pastry (2 sheets)
- 1⁄4 cup coarse grain mustard
- 1 1⁄2-2 cups grated dubliner cheese
- 1⁄2 cup loosely packed rosemary (optional)
- Thaw puff pastry according to package directions. Place on a lightly floured surface with one of the short sides closest to you. Roll slightly with a rolling pin to smooth creases. Spread each sheet with mustard and sprinkle with the cheese and the rosemary, if using.
- Starting from the short side at the bottom, roll up the pastry sheet just to the center; roll the other side toward the center. Lightly press rolled halves together. Repeat with second sheet. Wrap in plastic wrap and freeze for at least 3 hours or up to 1 month. Just before baking, let stand at room temperature for about 15 minutes.
- Preheat the oven to 375º F. Line a baking sheet with parchment paper. Cut each roll into 24 slices about 3/8-inch thick. Places slices 1/2 inch apart on sheet. Bake for 15 minutes, or until golden. Serve immediately.