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    You are in: Home / Recipes / Dry-Rubbed Porterhouse With Barbecue Steak Sauce Recipe
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    Dry-Rubbed Porterhouse With Barbecue Steak Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    Weber's Big Book of Grilling

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    Ingredients:

    Servings:

    Units: US | Metric

    Rub

    Steak

    Sauce

    Directions:

    1. 1
      Make the rub: using a spice grinder or mortar and pestle, crush the black peppercorns and mustard seeds.
    2. 2
      In a small bowl, mix well with the remaining rub ingredients.
    3. 3
      Trim steaks of excess fat; press rub into both sides of the steaks; lightly brush or spray with olive oil.
    4. 4
      Let stand at room temperature for 20-30 minutes before grilling.
    5. 5
      Make the sauce: in a saucepan, whisk together the sauce ingredients with ½ cup water; simmer over low heat for about 5 minutes; set aside.
    6. 6
      Sear the steaks over direct high heat for 10 minutes, turning once halfway through searing time.
    7. 7
      Continue grilling over indirect medium heat until the internal temperature reaches 135° for medium-rare, 3-5 minutes, turning once halfway through grilling time (or cook until desired degree of doneness).
    8. 8
      Remove the steaks from the grill and let rest for 5-10 minutes; cut the steaks across the grain into ¼-inch slices and serve warm with the sauce.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Dry-Rubbed Porterhouse With Barbecue Steak Sauce

    Serving Size: 1 (670 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1431.9
     
    Calories from Fat 891
    62%
    Total Fat 99.0 g
    152%
    Saturated Fat 38.8 g
    194%
    Cholesterol 357.2 mg
    119%
    Sodium 1131.6 mg
    47%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.4 g
    57%
    Protein 110.3 g
    220%

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