Dry Potato Sabji

JacquelineS's Note:

Slightly spicy and richly flavorful potatoes.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 4 cups cubed potatoes
• 1 teaspoon mustard seeds
• ¼ teaspoon hing
• 1 teaspoon chili powder
• 1 tablespoon coriander powder
• ¼ teaspoon turmeric
• ½ teaspoon fenugreek seeds
• salt
• 1⁄3; cup oil
• ½ cup cilantro , chopped

Directions:

1. Heat oil in a wok.
2. Add mustard seeds, cover to avoid splatter.
3. After seeds crackle, add potatoes and hing.
4. Cook 1 minute.
5. Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
6. Reduce heat to medium.
7. Cook, stirring occasionally, until potatoes are crispy and tender.
8. Stir in cilantro.

Reviews

[eatrealfood]

Very simple but satisfying and healthy dish - I make variations of this often too, but omit the hing. You can also reduce the oil without any problems.