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    You are in: Home / Recipes / Dry and Spicy Curry Recipe
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    Dry and Spicy Curry

    Dry and Spicy Curry. Photo by KateL

    1/1 Photo of Dry and Spicy Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    FLKeysJen's Note:

    Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From "Indian & Chinese Cooking from the Himalayan Rim," by Copeland Marks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the ghee or oil in a pan and stir-fry the onion over moderate heat until crisp and light brown. Do not burn. Add the curry powder, chili, and the cooked meat or fish and mix well. Add the salt and water and cook for 5 minutes as a rich, brown sauce develops.
    2. 2
      Serve warm with rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on October 13, 2012

      45

      Great for leftovers! This has A LOT of curry powder, and the result is very spicy but not fiery, and would be good for moderating blood sugar. I had to more than double the water to have any sauce. I served this over brown rice. The overall color was curry, just begging for some contrasting color. With this much curry powder, be sure to use a fresh high-quality curry powder (lasts 6 months in the freezer or 1 month in the refrigerator) or else you will be disappointed. If I had leftover coconut milk, I would use that instead of water. I pulled my chicken instead of cubing it, and that might account for the shredding that occurred during cooking. Made for Please Review My Recipe tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2012

      55

      Talk about a great way to liven up leftovers! This was easy and quick as well as delicious. I used leftover roast beef. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dry and Spicy Curry

    Serving Size: 1 (165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 239
    86%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.0 g
    80%
    Cholesterol 65.5 mg
    21%
    Sodium 1193.2 mg
    49%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.2 g
    12%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    cooked beef

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