Total Time
Prep 15 mins
Cook 0 mins

Recipe from Sandra Lee from Food Network.

Ingredients Nutrition


  1. With a knife, shave off the stem end of the watermelon, just enough so that it sits flat. Cut the top off the watermelon, about 3 inches down. Scoop out half of the watermelon with a melon baller and set aside.
  2. Scoop out remaining watermelon, leaving the rind-bowl. This will be your punch bowl. Transfer scooped out melon (not the melon balls) to a blender and puree; may be done in batches. Push watermelon puree through a strainer to remove pulp and any seeds. Return watermelon water to the watermelon punch bowl. Stir in tequila, triple sec, and melon balls. Top off with lemon-lime soda. Serve cold over ice.


Most Helpful

AUSSIE SWAP #64: Fabulous - made this for our Memorial Day picnic and it was a hit!!

Mom2Rose May 27, 2012

This is a great drink with a lot of potential. We were a tasting panel of 6 people to which I halved the recipe. The serving size is not that generous or maybe we simply drink too much... We felt that the drink needed more of a zing and less sweetness, more lime and perhaps using perrier instead of Sprite. Made for Photo Tag

Deantini August 24, 2009

Wow !! Fantasic flavorful drink. Made for 1-2-3 hits.

weekend cooker July 15, 2009

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