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    You are in: Home / Recipes / Drunken Sweet Potato Casserole Recipe
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    Drunken Sweet Potato Casserole

    Drunken Sweet Potato Casserole. Photo by lauralie41

    1/1 Photo of Drunken Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    megnbrycesmom's Note:

    Thanksgiving wouldn't be Thanksgiving without this dish. I've no idea where the recipe came from originally--my grandmother has been making it since long before I was born.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes until done.
    2. 2
      Skin and mash potatoes while still warm. Add butter and salt to taste. Add milk until the consistency is like creamy mashed potatoes.
    3. 3
      Put potatoes in a 2 quart casserole dish. Scoop a hollow in the center of the potatoes and create a rim of potatoes around the edge of the pan. Set aside.
    4. 4
      In a double boiler, cook 1/4 lb butter, brown sugar, egg, and bourbon, stirring constantly, until thickened (1/2-3/4 hour--in my experience it never really thickens).
    5. 5
      Poor this syrup into the center hollow of the casserole and over the whole top.
    6. 6
      Line the edges of the casserole with the mini marshmallows.
    7. 7
      Bake at 350F for 45 minutes or until the sauce is a very dark brown.

    Ratings & Reviews:

    • on November 30, 2008

      55

      Very delicious! I made this for Thanksgiving and everyone loved it!! I put the marshmallows over the entire casserole, not just around the edges. This made a wonderful "topping" for the whole dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      55

      I tried this recipe for Thanksgiving and it was a big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2006

      55

      Wonderful sweet potato casserole! When whipping the sweet potatoes I did not add the salt and added the milk as I was going. The sweet potatoes baked up so nicely with the butter/bourbon mixture in the center. The marshmallows are gooey and the flavors all blend together. These will be on our table for Thanksgiving!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drunken Sweet Potato Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 109
    30%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 56.9 mg
    18%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 27.0 g
    108%
    Protein 3.5 g
    7%

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