Drunken Sweet Potato Casserole

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 2-quart casserole dish with non-stick cooking spray. Heat oven to 350 degrees Fahrenheit.
  • Mix brown sugar, maple syrup, and cognac in small saucepan. Heat over medium to medium-high heat until bubbly. Stir and cook for 1-2 minutes until thickened slightly.
  • Drain sweet potatoes and place in prepared 2-quart casserole dish.
  • Pour sauce from saucepan over sweet potatoes and mix gently to coat. Sprinkle with pecans. Sprinkle with marshmallows if desired.
  • Bake for 30-40 minutes or until sauce is thick and bubbly and marshmallows (if using) are lightly browned.
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