Drunken Peach Cobbler
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 flaky pie crust
- 295.73 ml packed brown sugar
- 29.58 ml flour
- 29.58 ml cornstarch
- 4.92 ml cinnamon
- 2.46 ml salt
- 1360.77 g ripe peaches, peeled and sliced
- 236.59 ml peach schnapps
- 2 eggs, lightly beaten
- 4.92 ml vanilla extract
- 118.29 ml butter
- 1 egg
- 14.79 ml heavy whipping cream
- 78.78 ml raw sugar
directions
- Preheat oven to 400 degrees.
- Line the bottom and sides of a 9X13 baking dish with 2/3 of the pie crust.
- Mix brown sugar, flour, cornstarch, cinnamon, and salt in a bowl.
- Add peaches, tossing to coat.
- Whisk peach schnapps, 2 eggs and vanilla in a bowl.
- Add to peach mixture, mix gently.
- Spoon the peach mixture into the prepared baking dish.
- Dot with butter.
- Moisten edges of the pie pastry with water.
- Top with remaining pastry. Seal edges and flute.
- Mix 1 egg and whipping cream in a bowl.
- Brush pastry with egg mixture.
- Sprinkle with raw sugar.
- Bake for 55 minutes.
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RECIPE SUBMITTED BY
I am a father to three children with varying tastes. My son will eat anything not tied down, while my two daughters are somewhat more picky. I found this site while searching for Irish meal ideas beyond the standard Corned Beef and Cabbage.