Drunk Chicks Rub Down

Submitted by Chef #1553094

"Use this to give your drunk chickens or ribs a good rub down. I like to give it at least a day after the rubbing to give everything a chance to absorb"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄4 cup paprika
• 1 tablespoon light brown sugar
• 2 teaspoons cayenne pepper
• 2 teaspoons ground cinnamon
• 2 teaspoons dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. Combine all of the ingredients together and rub down your ribs or chicks. Refrigerate at least 1 hour (or overnight preferred) before cooking.