1/2 Photos of Dried Liver Treats
2 hrs 40 mins
2 hrs 30 mins
Dreamer in Ontario's Note:
Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat). It will keep all day while you carry it around in your pocket. When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container). Regarding garlic and dogs: Many dogs enjoy the taste of garlic and it's a natural flea repellent. A small bit of cooked garlic should not be toxic. However, according to the American Animal Hospital Association, raw and spoiled garlic is toxic and potentially fatal to dogs. Consult with your veterinarian before using and use in small quantities. This recipe instructs the cook to discard the garlic after it has been cooked.
My Private Note
Units: US | Metric
- 1Rinse liver in cool water.
- 2Fill a large pot with water and bring to a boil.
- 3Add liver and garlic to boiling water.
- 4Simmer for 1/2 to 3/4 hours until well done.
- 5Allow liver to cool. (Discard garlic).
- 6Cut liver into 1/2 inch cubes.
- 7Spread on a foil lined cookie sheet.
- 8Bake at 250 F for a minimum of 2 hours.
- 9Liver is done when dry to touch and has shrunk to approximately 1/4 inch cubes.
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Nutritional Facts for Dried Liver Treats
Serving Size: 1 (1609 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 612.3
- Calories from Fat 148
- Total Fat 16.4 g
- Saturated Fat 5.5 g
- Cholesterol 1247.3 mg
- Sodium 312.9 mg
- Total Carbohydrate 17.6 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 92.3 g