Drew's Marinade and Tenderizer

READY IN: 5mins
Recipe by BeachGirl

This is especially good for marinating meats for stir-frying, as well as chicken breasts, roasts, pork chops, or cubed venison. Double recipe if using a large cut of meat, such as roasts.

Top Review by PanNan

This was absolutely fabulous! I butterflied 2 pork tenderloins and placed them in a zip bag with a double recipe of the marinade. It was in the refrigerator for about 4 hours before grilling. Wow! Delicious. I'm hanging on to this winner. Thanks for sharing BeachGirl.

Ingredients Nutrition

Directions

  1. Add all ingredients, except baking soda, and mix.
  2. Add baking soda and mix.
  3. It will begin to froth, and that's normal.
  4. Place meat (beef, chicken, pork, venison) in resealable plastic bag and refrigerate for 20 minutes up to several hours.
  5. Grill or stir-fry meats.
  6. Note: Do not leave meat in marinade overnight, as it will soften and flavor meats too much.

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