Prep 5 mins
Cook 0 mins
I make salad dressings since commercial ones contain way too much sodium. This is a recipe from www.lowsodiumcooking.com, but I substituted roasted garlic for raw.
- 1⁄2 cup olive oil
- 4 cloves roasted garlic
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon Worcestershire sauce
- Blend all ingredients.
- Shake or stir before serving.
I did this without roasting the garlic. I love the stronger pungent taste of raw garlic. I still found this a little bland. A bit of hot sauce did help though.