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    You are in: Home / Recipes / Drago's Charbroiled Oysters Recipe
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    Drago's Charbroiled Oysters

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    gailanng's Note:

    Don't attempt this without freshly shucked oysters and an outdoor grill. This was developed decades a go by Tommy Cvitanovich's for his restaurant "Dragos" in Metairie, Louisiana.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a gas or charcoal grill.
    2. 2
      In a medium bowl, mix butter with garlic, pepper and oregano.
    3. 3
      Place oysters on the half shell right over the hottest part. Spoon enough of the seasoned butter over the oysters so that some of it will overflow into the fire and flame up a bit.
    4. 4
      The oysters are ready when they puff up and get curly on the sides, about 5 -7 minutes. Sprinkle the grated Parmesan and Romano and the parsley on top and a squirt of lemon. Serve on the shells immediately with hot French bread.

    Ratings & Reviews:

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    Nutritional Facts for Drago's Charbroiled Oysters

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 236
    76%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.5 g
    77%
    Cholesterol 119.0 mg
    39%
    Sodium 364.6 mg
    15%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.9 g
    23%

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