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    You are in: Home / Recipes / Dragon & Phoenix Recipe
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    Dragon & Phoenix

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Xexe's Note:

    This is an Asian dish I found. I have no clue who the original author is and I have no idea why it's called this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will also need: 2 pieces of caul fat (A fatty diaphragm membrane from a pig or sheep intestine that resembles fine netting).
    2. 2
      Lay 2 slices of the ham on one side of the butterflied chicken breast.
    3. 3
      Refold the breast,enclosing the ham.
    4. 4
      Lay the breast on a sheet of caul fat.
    5. 5
      Roll up tight.
    6. 6
      Dust the surface with flour shaking off excess.
    7. 7
      Heat oil in a wok to 350°F.
    8. 8
      Slide the chicken breast into the oil 1 by 1 when they brown (about 5 minutes) remove 1 from the oil and press down on it if it still feels mushy it needs more cooking.
    9. 9
      Remove and drain the chicken.
    10. 10
      Slice the chicken crosswise diagonally, into 1/2 pieces.
    11. 11
      Vegetable Sauce:.
    12. 12
      Heat the 2 Tb of oil in a wok and flavor with garlic and ginger for a few seconds (do not let burn).
    13. 13
      Remove the Garlic and ginger and add the water chestnuts, bamboo shoots and scallions to the wok.
    14. 14
      Stir fry for 30 seconds then add soy sauce,rice wine and chicken broth.
    15. 15
      When the liquid boils, stir in dissolved cornstarch to thicken the sauce.
    16. 16
      Spread the sauce on a platter as a bed for the chicken.

    Ratings & Reviews:

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    Nutritional Facts for Dragon & Phoenix

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2561.9
     
    Calories from Fat 2358
    92%
    Total Fat 262.0 g
    403%
    Saturated Fat 49.1 g
    245%
    Cholesterol 187.3 mg
    62%
    Sodium 779.6 mg
    32%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 48.4 g
    96%

    The following items or measurements are not included:

    ham

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