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    You are in: Home / Recipes / Dragon Fruit Jam Recipe
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    Dragon Fruit Jam

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Satyne's Note:

    Taken from here http://en.petitchef.com/recipes/dragon-fruit-jam-lemon-marmalade-jam-fid-991998 Times and qty are estimates. Step by step picture instructions at the link.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    • 1 kg dragon fruit, cubed
    • 400 g sugar
    • 1 lemon, quartered (squeeze out the juice)
    • 1/3 cup water

    Directions:

    1. 1
      Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
    2. 2
      simmer over medium heat until the fruit became soft & juicy.
    3. 3
      add in sugar and leave to boil by increasing the heat.
    4. 4
      in the other hand, try to press on the lemon skin for the pectin.
    5. 5
      keep stirring the mixture constantly until thickened.
    6. 6
      again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
    7. 7
      finally, off the heat and pour out the jelly into jars.

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    Ratings & Reviews:

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    Nutritional Facts for Dragon Fruit Jam

    Serving Size: 1 (537 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 0
    20%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 101.3 g
    33%
    Dietary Fiber 0.4 g
    1%
    Sugars 100.1 g
    400%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fruit

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