Dragon Fruit Jam
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4 jars
ingredients
directions
- Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
- simmer over medium heat until the fruit became soft & juicy.
- add in sugar and leave to boil by increasing the heat.
- in the other hand, try to press on the lemon skin for the pectin.
- keep stirring the mixture constantly until thickened.
- again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
- finally, off the heat and pour out the jelly into jars.
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RECIPE SUBMITTED BY
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