ALICE'S DRAGON FRUIT & LYCHEE JAM

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READY IN: 15mins
YIELD: 4 Jars
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g dragon fruit, finely chopped
  • 500
    g lychee, finely chopped
  • 1
    kg jam setting sugar
  • 10
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DIRECTIONS

  • Chop fruit finely or pulse in a food processor. Add to a large saucepan with the jam sugar.
  • Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
  • Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
  • Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.
  • Spoon into hot, sterilised, glass jars and seal. Makes 4 medium jars.
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