Dracula's Eyes
Added November 05, 2003 | Recipe #75632
Total Time:
Prep Time:
Cook Time:
I got this recipe out of a Better Homes and Gardens magazine many years ago. Always a hit with the kids or when we take them to Halloween gatherings or work. Cook time is drying time for the peanut butter balls/melting time for the candy coating
Ingredients:
½ cup
peanut butter
3 tablespoons
butter
, softened
1 cup
sifted
powdered sugar
20
M&M's plain chocolate candy
4 ounces
vanilla candy coating
red decorating gel
black decorating gel
Directions:
1
In a mixing bowl stir together peanut butter and butter.
2
Gradually add powdered sugar, stirring until combined.
3
Shape into 1-inch balls; place on waxed paper.
4
Let stand about 20 minutes until dry.
5
In a small sauce pan melt candy coating over low heat.
6
Dip balls, one at a time, into coating.
7
Let excess coating drip off peanut butter balls.
8
Place on waxed paper.
9
Immediately press an M&M into center of each peanut butter ball.
10
Let stand until coating is firm.
11
Add a dot of black gel to the center of candy pieces for pupils.
12
Drizzle red gel onto balls for bloodshot eyes.
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Ratings & Reviews:
just a heed of warning: must make sure you put the unmarked side of M&M up, altho the black pupil might cover the white M&M mark.
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I just made these for a Halloween party and they were a hit. However I think that the next time I try making these, I may put the peanut butter balls into the fridge instead of just letting them dry because they didn't really keep their shape while I had to cover them with the chocolate. But overall, they came out great.
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Fun to make!
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Nutritional Facts for Dracula's Eyes
Serving Size: 1 (825 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 107.4
Calories from Fat 61
57%
Total Fat 6.8 g
10%
Saturated Fat 2.8 g
14%
Cholesterol 5.3 mg
1%
Sodium 47.0 mg
1%
Total Carbohydrate 10.6 g
3%
Dietary Fiber 0.3 g
1%
Sugars 9.8 g
39%
Protein 1.9 g
3%
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