Dr. Gavrilyuk Chicken Potato Salad #RSC
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
6 Serves 6-8
- Serves:
- 6-8
ingredients
- 6 -8 large red potatoes, cut in small dice
- 2 boiled chicken breasts, cut in small dice
- 1⁄4 cup mayonnaise
- 6 -8 tablespoons Hidden Valley® Original Ranch® Dressing
- 6 -8 chives, minced
- 2 shallots, minced
- 1 beet, cut in small dice
directions
- Boil the chicken breast in a pot with red onion, salt and Pepper.
- Cut in small dice and Put aside.
- In a separate pot boil potatoes aldente.
- Cut in small dice.
- Cook the entire beet by it self until well done.
- Peel and clean.
- Cut into small dice.
- In a large bowl mix all, the red potatoes, the chicken, the mayonnaise, the ranch, the shallots and the beet.
- Add salt and fresh white pepper.
- Refrigerate for ten minutes.
- Now find a beutiful serving dish and carefully pour it in.
- Now sprinkle the minced chives on top and serve!
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