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    You are in: Home / Recipes / Down South Pork Barbecue Recipe
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    Down South Pork Barbecue

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    Valerie in Florida's Note:

    For the Crockpot

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 lbs pork roast or 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast
    • 2 large onions, sliced
    • 6 cloves
    • 2 cups water
    • 1 (16 ounce) bottle barbecue sauce, your choice
    • 1 large onion, chopped

    Directions:

    1. 1
      Place half the sliced onion in the bottom of the crockpot.
    2. 2
      Add meat, cloves and water.
    3. 3
      Add remaining sliced onion.
    4. 4
      Cover and cook overnight or 8-10 hours on LOW.
    5. 5
      Remove bone and fat from meat. Discard onions, cloves and water.
    6. 6
      Shred the meat and put it back in the pot.
    7. 7
      Add chopped onion and the BBQ sauce.
    8. 8
      Cook another 1-3 hours on HIGH or 4-8 hours on LOW, stirring several times.
    9. 9
      Serve on large buns. If your BBQ sauce has alot of sugar in it, stire more frequently to prevent burning.

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    Ratings & Reviews:

    • on May 27, 2005

      55

      Yummy! I made this using pork tenderloin since it's a little leaner. It was so good that we're definitely adding it to the frequently made meals list.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2005

      55

      Thanks for the recipe, Val. I've been cooking this one for awhile-just getting around to rating it. Wonderful and easy. I follow the recipe exactly, except that I add enough water to almost completely cover the pork while cooking. The pork just falls apart when done-so easy to shred. I also use low carb bbq sauce w/splenda--I don't need to worry at allabout burning. Serve on buns with french fries on the side--DH & kids LOVE!Great to come home to after a long day at work. Nice leftovers for sandwiches. Thanks again Val.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Down South Pork Barbecue

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.0
     
    Calories from Fat 226
    29%
    Total Fat 25.2 g
    38%
    Saturated Fat 8.2 g
    41%
    Cholesterol 285.7 mg
    95%
    Sodium 1323.8 mg
    55%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.7 g
    38%
    Protein 103.2 g
    206%

    The following items or measurements are not included:

    cloves

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