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    You are in: Home / Recipes / Down on the Farm Sausage Bake Recipe
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    Down on the Farm Sausage Bake

    Down on the Farm Sausage Bake. Photo by Lori Mama

    1/5 Photos of Down on the Farm Sausage Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    Definite comfort food for me and my family.

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    Units: US | Metric


    1. 1
      In a pot of boiling salted water, cook potatoes until tender.
    2. 2
      Drain and place in a large bowl.
    3. 3
      Mash with potato masher.
    4. 4
      Add onions, garlic, butter, milk, egg yolks, pepper, and nutmeg.
    5. 5
      Beat with electic mixer until light and fluffy.
    6. 6
      Add in parsley, sausage and cheeses.
    7. 7
      Spoon into a greased 2 quart casserole dish.
    8. 8
      Sprinkle with thyme.
    9. 9
      Bake, uncovered, at 400 degrees for 30 minutes or until just browned and heated thoroughly.

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    Ratings & Reviews:

    • on September 29, 2005


      This was simple and filling. My husband thought it needed more spices (may be better with a spicier sausage than I used). I served it with biscuits and country gravy as "breakfast for supper."

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    • on September 09, 2005


      I made this for dinner one night lastweek. My mom said she didn't care for one of the spices in it. But everyone else loved it so much! So for that, I'm giving it a 5 star rating! Thanx for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2005


      I got the thumbs up on this one. Even my picky 20 year old son actually said he liked. When that happens, it's a must keep recipe.:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Down on the Farm Sausage Bake

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.8
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 13.4 g
    Cholesterol 132.2 mg
    Sodium 836.3 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 5.1 g
    Sugars 2.8 g
    Protein 20.3 g

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