Down on the Farm Sausage Bake

READY IN: 1hr 15mins
Recipe by ratherbeswimmin

Definite comfort food for me and my family.

Top Review by pedspeech

This was simple and filling. My husband thought it needed more spices (may be better with a spicier sausage than I used). I served it with biscuits and country gravy as "breakfast for supper."

Ingredients Nutrition


  1. In a pot of boiling salted water, cook potatoes until tender.
  2. Drain and place in a large bowl.
  3. Mash with potato masher.
  4. Add onions, garlic, butter, milk, egg yolks, pepper, and nutmeg.
  5. Beat with electic mixer until light and fluffy.
  6. Add in parsley, sausage and cheeses.
  7. Spoon into a greased 2 quart casserole dish.
  8. Sprinkle with thyme.
  9. Bake, uncovered, at 400 degrees for 30 minutes or until just browned and heated thoroughly.

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