Down-Home Chicken & Noodle Soup
- Ready In:
- 6hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb boneless skinless chicken breast
- salt, to taste
- pepper, to taste
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (14 1/2 ounce) can chicken broth
- 1 (16 ounce) package wide egg noodles, cooked
directions
- Place chick in a slow cooker; sprinkle with salt and peper.
- Top with both cans of soup.
- Cover and cook on low setting for 6 hours or until chicken falls apart.
- Remove chicken from slow cooker and shred.
- Return chicken to slow cooker; add broth and cooked noodles.
- Mix well.
- Cover and cook on low setting for an additional 30 minutes or until heated through.
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