Double Wonderful French Toast

Submitted by Chef en Virginie

"from a William's & Sonoma kid's cookbook"

 

• Ready In: 4mins
• Ingredients: 4
• Yields: 1 breakfast sandwhich
• Serves: 1

ingredients

• 2 slices white bread
• 1 tablespoon sugar-free strawberry jam
• 1 egg
• 1 teaspoon milk

directions

1. Spread jelly on one slice of bread; use other slice to make a sandwhich.
2. Break egg into a shallow bowl. Add milk and beat until blended.
3. Turn jelly-sandwhich in egg mixture until all liquid is absorbed by both sides of the sandwhich.
4. Heat a non-stick skillet over medium heat, and fy sandwhich until underside is golden brown (2 minutes.).
5. Flip over to 2nd side and repeat.

Reviews

[Sydney Mike]

Am gonna keep this recipe around for a while ~ Lots of possibilities in this one! As written, it's a nice way to enjoy French toast, just don't spread the jam too close to the edges or you'll have jam in the skillet! Another time I can see slicing a couple of strawberries to include, or adding a slice of cheddar (OR cheddar & chunky applesauce), or . . . Thanks for sharing!