Double Cinnamon French Toast
- Ready In:
- 2hrs
- Ingredients:
- 12
- Yields:
-
12 slices
- Serves:
- 6
ingredients
- 12 slices cinnamon-swirl bread
- 2 cups half-and-half
- 3⁄4 cup sugar
- 3 eggs
- 3 egg yolks
- 1 1⁄2 teaspoons vanilla extract
- 2 1⁄4 teaspoons ground cinnamon
- 3 tablespoons unsalted butter
- 4 apples, peeled and sliced
- 2 tablespoons sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup pure maple syrup
directions
- Melt butter in large skillet over medium heat. Cook apples 10 min or until softened, stirring occasionally. Combine 2 tbsp sugar with 1/2 tsp cinnamon. Sprinkle over apples and stir until well coated. Add syrup. Reduce heat to low and simmer 5 minute Set aside.
- Spray rimmed baking sheet or 15x10" baking dish with cooking spray. Cut bread slices in half diagonally; arrange in single layer in pan.
- Whisk all remaining ingredients except in large bowl. Pour over bread, lifting slices to make sure mixture coats bottom.
- Cover; refridgerate 1 hour or overnight, basting several times to completely soak bread.
- Heat oven to 350*. Bake french toast, uncovered, 30 to 35 minutes or until slightly puffed and starting to brown. Serve with warm cinnamon apples made in step 1.
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RECIPE SUBMITTED BY
I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.