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Make and share this Double Strawberry Cheesecake (3 Ww Points) recipe from Food.com.
- Beat Cream Cheese and Splenda in a large bowl with wire whisk or electric mixer on high speed until smooth.
- Gently stir in whipped topping, mix well.
- Place sliced strawberries up the sides and in the bottom of a 9" pie pan to make a crust.
- Pour cream cheese mixture into pie pan and smooth with spatula. Refrigerate 3 hours or until set. Garnish with sliced strawberries.