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    You are in: Home / Recipes / Double Peanut Butter Swirled Brownies Recipe
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    Double Peanut Butter Swirled Brownies

    1/2 Photos of Double Peanut Butter Swirled Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MarthaStewartWanabe's Note:

    These brownies are the perfect marriage of chewy, chocolaty, fudgy brownie and smooth swirls of peanut butter. They are also milk-free for those with allergies. Have a tall glass of ice-cold milk/Silk handy because these decadent treats are super rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 11x7-inch or 9x9-inch baking pan and set aside.
    3. 3
      Into a medium-sized microwave-safe mixing bowl, place chopped chocolate and peanut butter. Microwave for 30 seconds at a time, stirring in between until smooth.
    4. 4
      Stir in sugar. Then add eggs and vanilla.
    5. 5
      In a small mixing bowl, whisk together flour and baking soda. Stir into chocolate mixture thoroughly.
    6. 6
      Spread batter into baking pan. With a spoon, make six evenly-spaced wells in the batter. Dollop 1/2 tbs. peanut butter into each well. With a butter knife, gently swirl crosswise and then lengthwise.
    7. 7
      Bake for 20-25 minutes until a toothpick inserted into brownie section comes out clean.
    8. 8
      Cool for 30 minutes to 1 hour, cut into 12 squares and serve.

    Ratings & Reviews:

    • on April 05, 2014

      45

      The brownie part was really good, but I think next time, I'll add some powdered sugar to the peanut butter swirls. The peanut butter flavor was overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Peanut Butter Swirled Brownies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 119
    50%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 31.0 mg
    10%
    Sodium 108.3 mg
    4%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 18.1 g
    72%
    Protein 6.6 g
    13%

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