Double Peanut Butter Swirled Brownies

Total Time
40mins
Prep 15 mins
Cook 25 mins

These brownies are the perfect marriage of chewy, chocolaty, fudgy brownie and smooth swirls of peanut butter. They are also milk-free for those with allergies. Have a tall glass of ice-cold milk/Silk handy because these decadent treats are super rich.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 11x7-inch or 9x9-inch baking pan and set aside.
  3. Into a medium-sized microwave-safe mixing bowl, place chopped chocolate and peanut butter. Microwave for 30 seconds at a time, stirring in between until smooth.
  4. Stir in sugar. Then add eggs and vanilla.
  5. In a small mixing bowl, whisk together flour and baking soda. Stir into chocolate mixture thoroughly.
  6. Spread batter into baking pan. With a spoon, make six evenly-spaced wells in the batter. Dollop 1/2 tbs. peanut butter into each well. With a butter knife, gently swirl crosswise and then lengthwise.
  7. Bake for 20-25 minutes until a toothpick inserted into brownie section comes out clean.
  8. Cool for 30 minutes to 1 hour, cut into 12 squares and serve.
Most Helpful

4 5

The brownie part was really good, but I think next time, I'll add some powdered sugar to the peanut butter swirls. The peanut butter flavor was overpowering.