Double Peanut Butter Paisley Brownies

Submitted by rivas98349

"I got this recipe off a Reeses Peanut Butter Chip Package, and these Brownies are delicious!"

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 36

ingredients

• 1⁄2 cup softened butter or 1/2 cup margarine
• 1⁄4 cup reeses creamy peanut butter
• 1 cup granulted sugar
• 1 cup packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 2⁄3 cups reeses peanut butter chips
• 1⁄2 cup Hersheys Chocolate Syrup

directions

1. Heat Oven to 350 degrees F. Grease 13" X 9" baking pan.
2. Beat butter and peanut butter in large bowl.
3. Add granulted sugar and brown sugar, beat well.
4. Add eggs, one at a time, beating well after each one. Blend in vanilla.
5. Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well.
6. Stir in peanut butter chips.
7. Spread half of batter into prepared pan; spoon syrup over top. Carefully spread remaining batter; swirl with butter knife for marbled effect.
8. Bake 35-40 minutes or until lightly browned.
9. Cool completely in pan or on wire rack.
10. Cut into squares.

Reviews

[Ceezie]

I had half a bag of Reese's Chips so I made these brownies and frosted them with "recipe#33520" It made for a great dessert. The texture of these brownies are a cross between a cake and brownie. Pretty darn good - DH loved them.