Double Layer Pumpkin Chocolate Cheesecake

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Total Time
1hr 10mins
30 mins
40 mins

A new spin on two classics!

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  1. Preheat oven to 325ºF.
  2. Beat cream cheese, sugar substitute and vanilla in large bowl with electric mixer until well incorporated.
  3. Add eggs, mixing on low speed after each addition just until well-blended. Remove 1 cup of the batter and place in bowl.
  4. Carefully stir in pumpkin and spices.
  5. Spray a 9-inch pie plate with cooking spray and sprinkle the bottom with the graham cracker crumbs.
  6. Add the cocoa powder to the plain batter.
  7. Pour the chocolate batter into crust and then top with pumpkin batter.
  8. Bake for 40 minute or until center is almost set.
  9. Cool completely and refrigerate at least 3 hours.