Double Layer Pumpkin Cheesecake
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup white sugar
- 1⁄2 teaspoon vanilla extract
- 2 eggs
- 1⁄2 cup pumpkin puree
- 1⁄2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1 (9 inch) prepared graham cracker crusts
- 1⁄2 cup frozen whipped topping, thawed
directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
- Blend in eggs one at a time.
- Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended.
- Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight.
- Cover with whipped topping before serving.
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RECIPE SUBMITTED BY
I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!!
I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
My Rating System:
***** Five Stars: LOVED IT! This will be in my collection for years to come.
**** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small.
*** Three Stars: This was alright, but I would have to really change something in order to keep it.
** Two Stars: Didn't really like. Probably will never make again.
* One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.