Double Garlic Potato Dip

Submitted by YummySmellsca

"A perfect use for leftover mashed potatoes! You can also use this to make killer stuffed potato skins. You can also use half and half potatoes and white kidney beans."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 18 tablespoons
• Serves: 9

ingredients

• 236.59 ml cold mashed potatoes
• 44.37 ml roasted garlic (such as Roasted Garlic Paste)
• 3 fresh garlic cloves, minced
• 14.79 ml extra virgin olive oil
• 29.58 ml vegetable broth
• 29.58 ml lemon juice
• 9.85 ml lemon zest
• 2.46 ml paprika
• 0.25 ml mustard powder

directions

1. Combine all the ingredients in a food processor.
2. Puree until smooth and creamy.
3. Store in a tightly covered container up to 1 week in the fridge.