Double Fudge Cola Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 21
- Yields:
-
1 cake
- Serves:
- 18
ingredients
- 118.29 ml butter
- 236.59 ml cola drink
- 28.34 g semisweet baking chocolate
- 177.44 ml miniature marshmallow (i leave out)
- 551.96 ml all-purpose flour
- 177.44 ml cocoa powder
- 7.39 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 473.18 ml granulated sugar
- 118.29 ml shortening
- 118.29 ml vegetable oil
- 9.85 ml vanilla
- 2 eggs
- 177.44 ml buttermilk
- 118.29 ml butter
- 118.29 ml cocoa powder
- 59.14 ml cola drink
- 59.14 ml chocolate syrup
- 4.92 ml vanilla
- 709.77 ml powdered sugar
directions
- In a saucepan, bring 1/2 cup butter, 1 cup cola and baking choclate to a boil.
- Remove from heat and stir in marshmallows until dissolved.
- Set aside and allow to cool to room tempurature.
- In a bowl, combine flour, 3/4 cup cocoa powder, baking powder, baking soda, and salt. Set aside.
- With an electric mixer, beat together sugar, shortening, oil and 2 tsp vanilla until fluffy.
- Add eggs, buttermilk, and beat until smooth.
- Add 1/2 of the dry mixture into the wet mixture and beat until smooth, scaping the sides of the bowl often.
- Add colled cola mixture and beat.
- Add remaining dry mixture and beat for 4 minutes. Batter will be thick.
- Pour batter into a greased and floured 13 x 9 x 2 baking pan.
- Bake on top rack of a 350 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.
- Cream butter with electric mixer.
- Add 1/2 cup cocoa powder, 1/4 cup cola, choclate syrup and 1 tsp vanilla and beat until smooth.
- Slowly add powdered sugar, scaping the sides f the bowl often, while beating with the mixer.
- If frosting seems dry, add small amounts of cola until you reach desired consistency.
- Frost cake while warm.
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