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    You are in: Home / Recipes / Double Fudge Cola Cake Recipe
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    Double Fudge Cola Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Chef #1200189's Note:

    Very moist chocolate cake with cola in the cake and the frosting. Similar to Cracker Barrel recipe.

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    Ingredients:

    Serves: 18

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring 1/2 cup butter, 1 cup cola and baking choclate to a boil.
    2. 2
      Remove from heat and stir in marshmallows until dissolved.
    3. 3
      Set aside and allow to cool to room tempurature.
    4. 4
      In a bowl, combine flour, 3/4 cup cocoa powder, baking powder, baking soda, and salt. Set aside.
    5. 5
      With an electric mixer, beat together sugar, shortening, oil and 2 tsp vanilla until fluffy.
    6. 6
      Add eggs, buttermilk, and beat until smooth.
    7. 7
      Add 1/2 of the dry mixture into the wet mixture and beat until smooth, scaping the sides of the bowl often.
    8. 8
      Add colled cola mixture and beat.
    9. 9
      Add remaining dry mixture and beat for 4 minutes. Batter will be thick.
    10. 10
      Pour batter into a greased and floured 13 x 9 x 2 baking pan.
    11. 11
      Bake on top rack of a 350 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.
    12. 12
      Cream butter with electric mixer.
    13. 13
      Add 1/2 cup cocoa powder, 1/4 cup cola, choclate syrup and 1 tsp vanilla and beat until smooth.
    14. 14
      Slowly add powdered sugar, scaping the sides f the bowl often, while beating with the mixer.
    15. 15
      If frosting seems dry, add small amounts of cola until you reach desired consistency.
    16. 16
      Frost cake while warm.

    Ratings & Reviews:

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    Nutritional Facts for Double Fudge Cola Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 220
    45%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.8 g
    49%
    Cholesterol 51.1 mg
    17%
    Sodium 274.8 mg
    11%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 47.5 g
    190%
    Protein 4.3 g
    8%

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