Double Fudge Brownie Chunks
photo by CookingONTheSide
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
7 dozen 1-inch chunks
ingredients
- 354.88 ml unsalted butter
- 7 (198.44 g) unsweetened chocolate squares
- 532.32 ml sifted all-purpose flour
- 7.39 ml salt
- 946.36 ml coarsely chopped walnuts
- 6 large eggs
- 709.77 ml granulated sugar
- 22.18 ml vanilla extract
-
Frosting
- 2 (56.69 g) unsweetened chocolate squares, coarsely chopped
- 14.79 ml unsalted butter
- 78.78 ml low-fat milk
- 591.47 ml sifted confectioners' sugar
- 7.39 ml vanilla extract
directions
- To make the brownies, preheat oven to 325°F and butter a 15-1/2 x 10-1/2 x 2-inch baking pan.
- In a small saucepan, melt the butter and chocolate over low heat; cool.
- Onto a piece of waxed paper, sift the flour and salt, then toss with the nuts.
- In a large bowl, with a mixer at high speed, beat the eggs just until foamy.
- Add the sugar, then the cooled chocolate mixture and vanilla, and beat just until blended.
- Stir in the flour mixture just until it disappears, then spoon into the prepared pan.
- Bake for 35 minutes, or just until set and a toothpick inserted in the center comes out almost clean.
- Let cool completely in the pan before frosting.
- To make the frosting, heat the chocolate, butter, and 1/3 cup of milk in a small saucepan over low heat until chocolate melts, stirring frequently.
- Cool to lukewarm, then pour into a medium bowl.
- Stir in sugar and vanilla.
- Using a mixer, beat at high speed for about 10 minutes, or until thick enough to spread. If frosting is too thick to your liking, you can add between 1-3 tablespoons more milk and beat again to desired consistancy. Frost completely cooled brownies in pan.
- Refrigerate until ready to serve, then cut into 1-inch chunks and remove from pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were really great fudgy brownies. I made them for my son's 11th birthday party and they were a hit with both the children and adults liking them. I didn't have any left. The only thing is that the frosting didn't work for me the way it was written. I did have to add a little more milk to get it to spreading consistency. Other than that, they were great. Thanks for posting, Juenessa.
-
These little squares were a great hit at a small gathering I had where I served bite-sized finger-lickin' foods. What a great way to get your weekly [or daily or monthly!] chocolate fix! Another time I MIGHT just include some orange zest &/or orange flavoring, but I did like them very much just they way they are! And I will say that cutting them into 1" squares gives you a lot more than just 12 pieces, which is fine with me, 'cause some people like just a little chocolate & some [like me!] want a lot! Thanks for sharing the recipe!
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>