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    You are in: Home / Recipes / Double-Dunk Chocolate-Coconut Cupcakes Recipe
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    Double-Dunk Chocolate-Coconut Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    25 mins

    16 mins

    GABREEZY's Note:

    Moist cake is dunked in a syrupy frosting. Then, it takes a roll through crisp, toasted coconut for a layer of crunch. From "Retro Desserts". Prep times are guesstimates because I didn't time myself.

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    Serves: 12



    Units: US | Metric




    1. 1
      Make the cake: Preheat oven to 350 degrees. Lightly coat a 12-slot muffin tin with vegetable spray.
    2. 2
      Into a large bowl, sift the flour, cocoa, baking powder, and salt together--three times.
    3. 3
      In a mixing bowl, beat the butter and sugar at high speed for 15 seconds, until combined. Add the eggs, one at a time, beating until each is incorporated. Continue beating until light and fluffy, about 6 minutes. With the mixer on low, beat in half of the flour mixture, then the buttermilk, and finally the other half of the flour mixture.
    4. 4
      Fill the cups of the muffin tin 2/3 full with the batter. Bake for 16 minutes or until the center springs back when lightly pressed and a cake tester comes out clean. Set the pan on a rack to cool.
    5. 5
      Make the frosting: In a large bowl, whisk together the coffee, butter, cocoa and confectioners' sugar. Remove the cupcakes from the tin. Dip them into the chocolate syrup to coat the sides thoroughly, then roll in the coconut.

    Ratings & Reviews:

    • on March 05, 2009


      These were just delicious. Perfect light, moist texture. The only thing I changed, since I'm not a fan of coffee, was that I made a cream cheese icing to go on top. As you said, the crunch from the coconut was excellent. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008


      in australia this is called a Lamington...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double-Dunk Chocolate-Coconut Cupcakes

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 367.2
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 12.7 g
    Cholesterol 76.1 mg
    Sodium 91.8 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 4.9 g
    Sugars 33.8 g
    Protein 5.6 g

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