Double Corn & Ham Casserole
- Ready In:
- 1hr 14mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- cornbread
-
Casserole
- 709.77 ml corn
- 946.36 ml chicken broth, divided
- 946.36 ml ham, chopped
- 1.23 ml salt
- 4.92 ml black pepper
- 2.46 ml cayenne
- 473.18 ml scallions, chopped (1 bunch including white & green parts)
- 354.88 ml extra-sharp cheddar cheese, shredded
- 2 large eggs
- cooking spray
directions
- Cool cornbread completely on a wire rack, and crumble into a large bowl.
- Preheat oven to 350°.
- Combine corn, 3c broth, ham & seasonings in a large saucepan. Bring mixture to a boil. Reduce heat, and simmer for 5 minutes. Remove corn mixture from heat, and cool slightly.
- Combine remaining 1c broth with eggs.
- Combine the corn mixture, crumbled corn bread, scallions, cheese and egg with chicken broth in a large bowl. Spoon the mixture into a 9x13" casserole coated with cooking spray. Bake at 350° for 45 minutes or until golden brown. Let stand 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York