Double Chocolate Trail Mix Cookies
- Ready In:
- 28mins
- Ingredients:
- 11
- Yields:
-
4 dozen
- Serves:
- 24
ingredients
- 591.47 ml all-purpose flour
- 4.92 ml baking soda
- 1.23 ml salt
- 118.29 ml unsweetened cocoa powder
- 236.59 ml dark brown sugar, packed
- 177.44 ml white sugar
- 236.59 ml salted butter, softened
- 3 large eggs
- 9.85 ml pure vanilla extract
- 236.59 ml semi-sweet chocolate chips
- 236.59 ml of your favorite trail mix (I use a mix with various seeds, nuts, and a small amt of chocolate in it, the saltiness is just righ)
directions
- Preheat oven to 300 degrees farenheit.
- In a medium bowl combine flour, soda, salt, & cocoa powder.
- Mix well with a wire whisk and set aside.
- In a large bowl blend sugars with an electric mixer at medium speed.
- Add butter and beat to form a grainy paste.
- Scrape down sides of bowl, then add eggs and vanilla.
- Beat at medium speed until fully combined.
- Add the flour mixture, trail mix, and chocolate chips, and blend at low speed just until combined.
- Do not over mix.
- Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
- Bake for 18-22 minutes.
- Immediately transfer cookies with a spatula to a cool surface.
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RECIPE SUBMITTED BY
Hi! I'm Vallie. . .I'm currently a student to become an aesthetician. I am a mother of one. My daughter is Maya, born in May 2000. :)
I am not into cookbooks really. . . .but I always like to try new things, make things up, and I especially like to 'dip' things. Mmmm, sauces are goood. :)