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    You are in: Home / Recipes / Double Chocolate Marshmallow Brownies Recipe
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    Double Chocolate Marshmallow Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Laura Lynn's Note:

    These decadent brownies are the best! I've taken them to parties at school, work and church, and have gotten nothing but rave reviews. They come out of the oven very gooey looking, but don't fret, they will set! You'll need a BIG glass of milk for these!!!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate and butter together over double boiler (I just use a metal bowl over a pot of water).
    2. 2
      Once melted, add both sugars and mix in until well blended. The sugars will not melt all the way, it will look gritty.
    3. 3
      Take off double boiler and let cool about 15 minutes or until room temperature (you will scramble the eggs if you don't let it cool).
    4. 4
      Using wire whisk, mix in eggs, one at a time, until well blended.
    5. 5
      Add the vanilla, salt, and flour, and whisk until completely free of lumps.
    6. 6
      With a rubber spatula, fold in chocolate chips and marshmallows, and pour into greased 9 x 13 pan.
    7. 7
      Bake at 350 F for 35 to 38 minutes. Do not test for doneness, as the marshmallows will be melted at the top.
    8. 8
      Dust with powdered sugar if desired.

    Ratings & Reviews:

    • on May 15, 2007

      55

      Yum!! These are rich, gooey, and very tasty. I ended up drizzling them with a chocolate glaze too. Reviewed for Pick A Chef Spring 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Marshmallow Brownies

    Serving Size: 1 (1535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 407.4
     
    Calories from Fat 206
    50%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 83.3 mg
    27%
    Sodium 131.9 mg
    5%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 41.1 g
    164%
    Protein 4.4 g
    8%

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