Double Chocolate Drops
- Ready In:
- 28mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 1 cup bittersweet chocolate chips
- 1⁄4 cup land o lakes butter, melted
- 1⁄2 cup sugar
- 2 eggs
- 1⁄2 teaspoon vanilla
- 1 cup real semisweet mini chocolate chips
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon baking powder
-
Frosting
- 1 cup real semisweet mini chocolate chips
- 2 teaspoons shortening
- slivered almonds, toasted, chopped, if desired
directions
- Place 1 cup bittersweet chocolate chips in small microwave-safe bowl. Microwave on HIGH, stirring once, until melted and smooth (1 to 1-1/2 minutes). Set aside.
- Combine melted butter, sugar, eggs and vanilla in large bowl. Beat at medium speed until smooth. Add melted chocolate, continue beating until smooth. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed. Cover, refrigerate until firm (2 hours or overnight).
- Heat oven to 350 degrees f. Drop dough by teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake for 8-9 minutes or until just set. Cool 2 minutes; remove from cookie sheets and let cool completely. (Chill dough between baking batches for easier handling.)
-
Frosting:
- Place 1 cup mini chocolate chips and shortening in small microwave-safe bowl. Microwave on HIGH, stirring once, until melted and smooth (1-2 minutes). Frost cooled cookies. Sprinkle with chopped almonds if desired.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.