Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Chocolate Chunk Cookies Recipe
    Lost? Site Map

    Double Chocolate Chunk Cookies

    Double Chocolate Chunk Cookies. Photo by -Sylvie-

    1/1 Photo of Double Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KJ's Note:

    The most delicious cookies I make. I got this from Seventeen Magazine about 10 years ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      In a large bowl, cream butter and both sugars until light and fluffy.
    3. 3
      Beat in vanilla.
    4. 4
      Blend in egg and cocoa, then flour, baking soda and salt, beating until a stiff dough is formed.
    5. 5
      Stir in chocolate chunks.
    6. 6
      Spoon rounded tablespoonsful of dough 5cms apart on ungreased baking sheet.
    7. 7
      Bake for 8-12 minutes until set.
    8. 8
      Cool on tray for two minutes, then transfer to wire racks.

    Ratings & Reviews:

    • on February 10, 2010


      Don't know what happened, but the dough came out dry and crumbly. Tried to press it together to bake, but cookies came out lumpy and gross. Won't try again...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008


      LOVELY. ABSOLUTELY LOVELY. I don't know how in the picture that those look tan. Mine were dark dark brown but oh so yummy. Two minutes before I was going to take it out I put a concoction on cinnamin, brown sugar, and reg sugar on the top of half of the cookies and it made all the difference. I also made large instead of small cookies which made the middle ooey and gooey how i like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007


      These were good, but something seemed to be missing for me. If I make them again, I'll increase the amount of cocoa powder. I'm a true chocolate-lover, so I like intensity!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Double Chocolate Chunk Cookies

    Serving Size: 1 (1076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.6
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.9 g
    Cholesterol 19.4 mg
    Sodium 109.5 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 1.7 g
    Sugars 7.3 g
    Protein 2.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes