Double Choc Fudge Brownie Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

Super rich and super yummy. Given to me by a Tupperware rep

Ingredients Nutrition

Directions

  1. Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
  2. Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
  3. Sift the flour and baking powder and cocoa into a bowl.
  4. Make a well in the centre, add eggs and vanilla.
  5. Pour in the butter mixture and gently mix with a whisk.
  6. Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
  7. Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
Most Helpful

5 5

Made for PAC spring 2008. Oh these are so yummy!!!! Dangerous little morsels of chocolaty goodness. I cut the recipe in half and got 24 mini muffins. They were incredible straight out of the oven, while the chocolate pieces were still gooey. I followed the recipe exactly, and baked for 10 mins at 375 f. They would make a great addition to any dessert tray. Thanks :) :)