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    You are in: Home / Recipes / Double Choc Fudge Brownie Muffins Recipe
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    Double Choc Fudge Brownie Muffins

    Double Choc Fudge Brownie Muffins. Photo by mortar&pestle

    1/3 Photos of Double Choc Fudge Brownie Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mortar&pestle's Note:

    Super rich and super yummy. Given to me by a Tupperware rep

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    cupcake ...

    Units: US | Metric


    1. 1
      Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
    2. 2
      Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
    3. 3
      Sift the flour and baking powder and cocoa into a bowl.
    4. 4
      Make a well in the centre, add eggs and vanilla.
    5. 5
      Pour in the butter mixture and gently mix with a whisk.
    6. 6
      Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
    7. 7
      Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

    Ratings & Reviews:

    • on April 16, 2008


      Made for PAC spring 2008. Oh these are so yummy!!!! Dangerous little morsels of chocolaty goodness. I cut the recipe in half and got 24 mini muffins. They were incredible straight out of the oven, while the chocolate pieces were still gooey. I followed the recipe exactly, and baked for 10 mins at 375 f. They would make a great addition to any dessert tray. Thanks :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Choc Fudge Brownie Muffins

    Serving Size: 1 (1315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 337.6
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 11.1 g
    Cholesterol 115.0 mg
    Sodium 146.6 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 1.3 g
    Sugars 25.1 g
    Protein 4.6 g

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