Double Chips Trashy Treats
- Ready In:
- 45mins
- Ingredients:
- 2
- Serves:
-
1-20
ingredients
- 1 (8 ounce) bag butterscotch chips
- 1 (9 ounce) bag frito's corn chips (the small size, not the Scoops)
directions
- Melt butterscotch tips in medium/large saucepan over low heat, stirring now & then.
- When melted, take off the heat & pour in Frito's (there's no substitute for Frito's--so I'm using the brand name). Stir in the Frito's to coat with butterscotch, breaking the Frito's up a little.
- Drop by large spoonfuls on waxed paper & let cool. Eat 'em up!
- If there are any left, you can store in a covered container at room temperature.
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