Double-Cheese and Prosciutto Calzone

Submitted by Valerie in Florida

"Using purchased pizza dough to make one large calzone saves lots of time. lighten up: For a lower-calorie, lower-fat calzone, use part-skim mozzarella. From Epicurious.com"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4

ingredients

• 473.18 ml grated mozzarella cheese (about 8 ounces)
• 99.22 g soft fresh goat cheese, crumbled
• 56.69 g prosciutto, slices chopped
• 12.32 ml chopped fresh thyme
• 1 garlic clove, pressed
• 391.22 g package refrigerated pizza dough
• extra virgin olive oil

directions

1. Position rack in middle of oven; preheat to 425°F
2. Toss first 5 ingredients in medium bowl. Season with pepper.
3. Unroll dough into rectangle on rimmed baking sheet.
4. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over.
5. Crimp edges to seal; fold corners under to form half-circle.
6. Bake until puffed and brown, about 18 minutes.
7. Brush with oil. Transfer to platter and cut into 4 pieces.

Reviews

[lisafrias_2000]

I make this recipe all the time. It is great and easy.