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    You are in: Home / Recipes / Double Apple Salad Recipe
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    Double Apple Salad

    Double Apple Salad. Photo by Seasoned Cook

    1/3 Photos of Double Apple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef on the coast's Note:

    I am pretty sure this was a TOH recipe. I've had it for a very long time so don't remember. I love apples in salads and have enjoyed taking this one to a church potluck! I didn't bring any home.

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    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, toss apples with lemon juice.
    2. 2
      Add remaining ingredients and mix well.
    3. 3
      Cover and chill for at least 1 hour.

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    Ratings & Reviews:

    • on November 01, 2009

      55

      You may call it a salad but I call it dessert and delicious and down right yummy. Everyone throughly enjoyed it and asked for it to be put on the regular menu often. Thanks so much for posting such an easy dish to throw together and for it to taste so good too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      Very tasty and delicious! This is a great salad to have as a side dish with any meal. The combination of the ingredients is superb!! We'll have this again and again! Thanks for sharing. Prepared as a participant in the Aus/NZ Swap #33 event...October 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      Made this recipe as is & shared it with neighbors! Loved everything about this salad, but might just use toasted slivered almonds instead of the walnuts another time! Thanks for A GREAT TASTING SALAD! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Double Apple Salad

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 67
    40%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 1.5 mg
    0%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 20.3 g
    81%
    Protein 1.6 g
    3%

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